Maggie Kane's pay-what-you-can cafe in downtown Raleigh is on a mission to provide healthy food for all, regardless of means. And, though A Place at the Table employs some full and part-time staff, much of the restaurant's table service is provided by volunteers. That means that Maggie's managing a new team every day and, sometimes, every few hours. In this episode, learn how she oversees and encourages an ever-changing team where everyone has a place.
